{"title":"VEGAN COOKBOOKS","description":null,"products":[{"product_id":"the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more-a-cookbook-hardcover","title":"The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMiyoko Schinner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of \u003ci\u003eArtisan Vegan Cheese\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love--milks, creams, cheeses, savory spreads, and rich desserts--with nuts, seeds, and other plant-based ingredients instead of animal products. \u003cp\u003e\u003c\/p\u003eMiyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in \u003ci\u003eThe Vegan Creamery\u003c\/i\u003e. This book encourages people to dig deeper into what various plant milks can do. You'll learn to use the age-old concepts of culturing to make \u003cb\u003eFrench-Style Soft Truffle Cheese\u003c\/b\u003e, perfect on a charcuterie board, and fermenting plant-based milk to create \u003cb\u003eReggie Goat Cheese\u003c\/b\u003e, a tangy spread that is delicious atop a pizza. You'll use atypical plant-based ingredients like watermelon seed milk to make \u003cb\u003eMozzarella \u003c\/b\u003eand mung beans to make \u003cb\u003eHalloumi\u003c\/b\u003e. Alongside these delectable dairy-free cheese creations, you'll learn to make\u003cb\u003e Pumpkin Seed-Oat Yogurt \u003c\/b\u003eto serve with a bowl of fresh fruit or \u003cb\u003eSalted Maple Chocolate Chip Cookie Ice Cream\u003c\/b\u003e to satisfy your cravings for a rich dessert. \u003cp\u003e\u003c\/p\u003eMiyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. \u003ci\u003eThe Vegan Creamery \u003c\/i\u003eis just the cookbook to guide you on your plant-based journey.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMiyoko Schinner\u003c\/b\u003e is an award-winning chef, author, entrepreneur, and activist for animals and food systems. Named a \"Gamechanger\" by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and featured on the Forbes 50 over 50 list, she is the founder and former CEO of Miyoko's Creamery, a company with products distributed in more than 20,000 stores in North America, and is often credited with having helped to create a new category of food. Miyoko is also the founder of Rancho Compasión, a non-profit farmed-animal sanctuary located in Northern California that is home to more than 100 animals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.5 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52372738572576,"sku":"9780593836071","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/2674\/0000\/files\/3bYSc4BpwN9780593836071.webp?v=1789679246"},{"product_id":"super-easy-vegan-cheese-cookbook-70-delicious-plant-based-cheeses-paperback","title":"Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanice Buckingham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eSuper Easy Vegan Cheese Cookbook\u003c\/i\u003e offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the \u003ci\u003eSuper Easy Vegan Cheese Cookbook\u003c\/i\u003e, you'll find the easiest recipes to make rich and creamy homemade vegan cheeses--and rival traditional cheese in any taste test.\u003c\/p\u003e \u003cp\u003eFrom Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the \u003ci\u003eSuper Easy Vegan Cheese Cookbook\u003c\/i\u003e has everything you need to bring the craft of cheese making to your kitchen.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eSuper Easy Vegan Cheese Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA fool-proof introduction\u003c\/b\u003e to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy recipes\u003c\/b\u003e that use staple ingredients and equipment to make homemade vegan cheese affordable and doable.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e75 classic and new vegan cheeses\u003c\/b\u003e for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEnjoy your favorite cheeses--and make them too--with the simple, straightforward recipes from the \u003ci\u003eSuper Easy Vegan Cheese Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52372738867488,"sku":"9781641522281","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/2674\/0000\/files\/9ItW6igM6v9781641522281.webp?v=1789679262"},{"product_id":"vegan-cheese-cookbook-delicious-plant-based-cheesemaking-from-scratch-at-home-paperback","title":"Vegan Cheese Cookbook: Delicious Plant-Based Cheesemaking From Scratch At Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Barnum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Vegan Cheese Cookbook\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eAre you tired of missing out on creamy, indulgent cheese dishes because you're vegan?\u003c\/i\u003e\u003cp\u003eSay goodbye to FOMO and hello to a world of dairy-free delight with \u003cb\u003e\"The Vegan Cheese Cookbook\"\u003c\/b\u003e! Whether you're a long-time vegan, a newbie to plant-based living, or simply looking to incorporate more dairy-free options into your diet, this comprehensive guide has everything you need to satisfy your cheesy cravings without compromising your values or taste buds.\u003c\/p\u003eInside, you'll discover: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProbiotics vs Rejuvelac: \u003c\/b\u003e Learn the secrets behind making your own vegan cheese using probiotics or rejuvelac, unlocking the flavors and textures you crave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpecialty Nut Cheeses: \u003c\/b\u003e Dive into a variety of artisanal creations including Aged Camembert, Blue Cheese, and Hickory-Smoked Aged Cheese, each bursting with unique flavors and crafted to perfection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNut-Free Cheese: \u003c\/b\u003e Explore innovative alternatives like Dairy-Free Zucchini Cheese and Nut-Free Parmesan, ensuring everyone can enjoy the cheesy goodness regardless of dietary restrictions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoft Cheeses: \u003c\/b\u003e Indulge in velvety textures with options like Basic Cream Cheese Frosting and Soft Chèvre, perfect for spreading, dipping, or incorporating into your favorite recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCheese Sauces: \u003c\/b\u003e Elevate your dishes with rich and flavorful sauces such as Spicy Nacho Cheese, Carrot Alfredo, and Stretchy Smoked Paprika Cheese Dip, taking your culinary creations to the next level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCheese Meals: \u003c\/b\u003e From Fried \"Goat\" Cheese Balls to Broccoli Cheddar Grilled Cheese, explore a plethora of savory dishes that prove vegan cheese is anything but bland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMetric Conversion Charts: \u003c\/b\u003e Conveniently convert measurements for seamless cooking, ensuring precision in every recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegan Substitutions and Culinary Basics: \u003c\/b\u003e Equip yourself with essential knowledge and ingredient swaps to confidently navigate the world of plant-based cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith detailed instructions, helpful tips, and tantalizing photographs accompanying each recipe, \u003cb\u003e\"The Vegan Cheese Cookbook\"\u003c\/b\u003e empowers you to unleash your creativity in the kitchen while satisfying your cheese cravings guilt-free. Say cheese (vegan, of course!) and embark on a delicious journey that will leave you craving more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eOrder your copy today and revolutionize your plant-based culinary repertoire!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52372739719456,"sku":"9798321058831","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/2674\/0000\/files\/JUPJs63Lhl9798321058831.webp?v=1789679279"},{"product_id":"vegan-soul-food-cookbook-plant-based-no-fuss-southern-favorites-hardcover","title":"Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNadira Jenkins-El\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSoul food goes vegan--101 plant-based takes on comfort food classics\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIf you love classic soul food but are hungry for options that don't rely on meat or dairy, the \u003ci\u003eVegan Soul Food Cookbook\u003c\/i\u003e is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried \"Chicken\" that are totally vegan but still hearty, delicious, and satisfying.\u003c\/p\u003e \u003cp\u003eThis vegan soul food cookbook features: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAuthentic flavors for everyone\u003c\/b\u003e--Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy and accessible\u003c\/b\u003e--These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eThe vegan basics\u003c\/b\u003e--Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSavor a new take on beloved soul food favorites with the \u003ci\u003eVegan Soul Food Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNadira Jenkins-El\u003c\/b\u003e is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.37 x 7.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52372743979296,"sku":"9781638788119","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/2674\/0000\/files\/W4ir51ZT_Z9781638788119.webp?v=1789679438"},{"product_id":"making-vegan-meat-the-plant-based-food-science-cookbook-plant-based-protein-vegetarian-diet-vegan-cookbook-seitan-recipes-paperback","title":"Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Vegan Cookbook That Is Rooted in Food Science\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.\"―\u003cb\u003eRose Lee\u003c\/b\u003e, Cheap Lazy Vegan\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor all food lovers and enthusiasts out there.\u003c\/b\u003e \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark \"Sauce Stache\" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake nutritious and creative recipes in this vegan cookbook.\u003c\/b\u003e Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, \"Wait! That's a vegetable?\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRead \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e and: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes\u003c\/li\u003e\n\u003cli\u003eGain insight into how to produce different flavors, textures, and aromas\u003c\/li\u003e\n\u003cli\u003eDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed plant-based cookbooks like \u003cem\u003eThe Complete Plant-Based Cookbook\u003c\/em\u003e, \u003cem\u003eVegan for Everybody\u003c\/em\u003e, or \u003cem\u003eThe Vegan Meat Cookbook\u003c\/em\u003e, then you'll love \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 20, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52372746666272,"sku":"9781642506006","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/2674\/0000\/files\/ZJy5PAUr5h9781642506006.webp?v=1789679504"},{"product_id":"hot-for-food-all-day-easy-recipes-to-level-up-your-vegan-meals-a-cookbook","title":"hot for food all day: easy recipes to level up your vegan meals [A Cookbook]","description":"\u003cp\u003eMore than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.\u003c\/p\u003e\u003cp\u003e“I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts\u003c\/p\u003e\u003cp\u003eBuffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice.\u003c\/p\u003e\u003cp\u003eFilled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":52372747747616,"sku":"9781984857521","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/2674\/0000\/files\/9781984857521.jpg?v=1789679572"}],"url":"https:\/\/vicevegan.com\/collections\/vegan-cookbooks.oembed","provider":"VICE VEGAN","version":"1.0","type":"link"}